How restaurante can Save You Time, Stress, and Money.
How restaurante can Save You Time, Stress, and Money.
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Leo and La Sala de Laura share a two-stage making visually linked by a backyard garden suspended in excess of a glass volume. This Area, other than getting the transition between different environments, symbolizes the geographic and gastronomic range of Colombia.
As a result, it focuses on promoting a food society that evaluates the probable of standard cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd flooring gives an avant-garde cocktail knowledge complemented using a cautiously chosen variety of wines and spirits. Its notion blends bistro-fashion cooking which has a bar ambiance, getting to be the ideal destination for people in search of an expertise inside a vivid placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the effectively-being of Colombian communities, being familiar with gastronomy being an engine of social and financial growth. For greater than ten years, the inspiration has worked jointly with Global cooperation businesses, governing administration businesses and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Room in the world presenting tastings of:
“A gastronomic journey throughout the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, an area exactly where the open up and remarkable kitchen area offers a tasting menu practical experience that enables visitors to take a look at new gastronomic frontiers with the hidden place without needing to go away their table.
Leo can be a gastronomic concept presenting immersive experiences in two exclusive options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Stay a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo restaurante mar y tierra incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-step encounters, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies determined by research and experimentation.
Decide on eight or twelve-action ordeals, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies according to investigation and experimentation.
During the liquid universe of La Sala de Laura, existence Recollections and creations born from curiosity and obligation in the direction of Colombia’s bioculturality intertwine. A singular Place in the world supplying tastings of:
Also, company can appreciate a variety of wines from around the world or perhaps a pairing highlighted by Innovative and native selections.